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Cheryl Koh
Founder of Tarte & Pastry Chef of Les Amis Restaurant
Singapore’s award-winning pastry chef Cheryl Koh began her culinary career at the iconic Raffles Hotel Singapore. Cheryl fell in love with working in the kitchen, and her culinary experience at Raffles Hotel cemented her decision to pursue a career as a pastry chef.
Upon graduating with a degree in geography and European studies from the National University of Singapore, she embarked on a global odyssey learning from world-renowned chefs in Michelin-starred restaurants.
Working at illustrious establishments like two-star Michelin Lasserre, Burj Al Arab in Dubai in with renowned Austrian pastry chef Felix Schmid, two Michelin-starred Don Alfonso 1890 in Sorrento, Grand Lisboa in Macau and The Landmark Mandarin Oriental in Hong Kong.
In 2015, Cheryl opened French patisserie “Tarte by Cheryl Koh” under Les Amis Group, which retails a seasonal range of artisanal tarts made with a variety of seasonal ingredients. When it comes to desserts, very few chefs in Singapore are willing to invest in seasonal fruits such as French Gariguette strawberries, Iranian pistachios and Indian Alphonso mangoes. However, Cheryl is not one to compromise on quality.
Tarte by Cheryl Koh
Tarte is led by award-winning pastry chef Cheryl Koh who took Singapore by storm when the first retail shop opened in Shaw Centre, 2015.
Our artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.
Meet Our Team
Alice Hsiao
Head Chef, Tarte by Cheryl Koh
Alice’s love for pastry ignited when she received her first set of baking tools as a gift from her brother. What started as experiments in her home kitchen soon blossomed into a full-fledged passion.
Although her background was in Italian Language and Literature, Alice decided to turn her passion into her career and took the bold step to enrol in a professional pastry course in Italy. Her unique experiences, combined with her culinary skills and artistic vision, allows her to create desserts that are not only stunning, but also tell a story – her story.
Since then, Alice has worked at various Michelin starred restaurants. She began at Iggy’s, working alongside Chef Helio Gonçalves. Then refined her skills at Les Amis, under the mentorship of Chef Sebastien Lepinoy and Chef Cheryl Koh, and at Odette, guided by Chef Julien Royer and Chef Louisa Lim. Her journey also included a meaningful stint at Fleurette with the late Chef Tariq Helou.
Now, Alice is excited to join forces with Cheryl Koh at Tarte. From the fusion of her creative execution and Chef Cheryl’s visionary concepts, Alice looks forward to presenting their joint creations.
Delighting you at every occasion
At Tarte, there is truly something for every occasion. Our lovely assortment of pastries are the perfect accompaniment for an intimate soirée or corporate event. From artisan tarts to beautifully fashioned canapés. The team always has a little something to ensure the party ends on a sweet note.
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Career and Internship Opportunities
Tarte is always on the lookout for committed & experienced individuals to join our team.
We are always striving towards culinary and service excellence in order to give our guests an extraordinary experience. If you care about exceptional food and are looking for a fulfilling career in this industry, then we want you!
Get in touch with us by sending your CV to tarte@lesamisgroup.com.sg if you are keen to be a part of the Tarte family!
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